‘Tis the season for comfort food and nothing says comfort like LASAGNA! I’m sharing my recipe that is great to feed a hungry crowd during the holidays made with Good Ranchers ground beef.
Read MoreMushroom pasta is perfect for the holidays and any time of the year as a weeknight dinner.
Read MoreMaria Provenzano makes gourmet dirt cups with a dark chocolate Italian budino and fun DIY edible Halloween details.
Read MoreMaria Provenzano making copycat Starbucks fall drinks and food on Access Hollywood with Mario and Kit.
Read MoreMaria Provenzano visits Good Morning America to celebrate National Chocolate Chip Cookie Day with her Brown Butter Chocolate Chip Cookies.
Read MoreLifestyle expert Maria Provenzano shows easy DIYs and recipes for the 4th of July on CA Live.
Read MoreStanding over a stove flipping pancakes when everyone else is eating doesn’t sound like the best use of time in the morning. Enter the sheet pan! If you pour pancake batter into a sheet pan and bake it, you will be left with a fluffy pancake that everyone can enjoy at the same time. Sheet pan pancakes are customizable and an easy breakfast or brunch.
Read MoreMaria Provenzano on KTLA sharing an Easter tablescape with easy DIYs and recipes.
Read MoreI love a good show to dive into! Daisy Jones and the Six is a new series on Amazon Prime and it’s based on a novel with the same title. It is rumored to be inspired by the real-life story of the iconic band Fleetwood Mac. People are going crazy over this show! It’s the fashion, hair, makeup, acting, everything! The entire aesthetic is a vibe and perfect for spring.
I did a segment with Access Hollywood talking about the show along with beauty and fashion ideas to inspire your inner 70’s rocker.
Read MoreAsparagus Caprese with a Crunchy Basil Topping…for the win! Asparagus is everywhere when it comes to spring food, so I decided to marry it with the classic caprese flavors but elevate it up a bit! I added toasted breadcrumbs for some texture, fresh lemon juice for some brightness, and roasted the asparagus for some depth. It all comes together to create a lovely marriage of flavors. This recipe is easy to throw together for a last-minute side dish for a party or even a weeknight dinner.
Read MoreMatcha is trending right now, and for good reason. Its floral yet earthy flavor adds fantastic depth to any recipe. Since I am a huge lover of all things breakfast, I wanted to find another way to add matcha to my mornings. These muffins are super easy to make and much healthier than a traditional muffin. I use gluten-free flour, but regular flour (or even whole wheat) can be used as well. It has oatmeal that fills you up and no processed sugar! I recommend using honey or maple syrup.
When it comes to matcha, I recommend getting one that is organic. You don’t need the “ceremonial grade” matcha that is used for matcha lattes. Just grab one that is good quality.
I like to top these with extra oats and a little coconut sugar for crunch. These are best hot and fresh from the oven.
No matcha? No problem. You can leave the matcha out if you want. When I am making these for the kids I leave out the matcha and add in chocolate chips.
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