Posts tagged Vegetarian
Lemony Herbed Pea Pesto Crostini

This pea pesto recipe is great to have in your back pocket because it can be made very quickly and with very few ingredients. I like to keep peas in my freezer for a number of different dishes, and also because they are inexpensive. They naturally have a pop of sweetness, so I like to add lemon for an acidic touch, garlic for a savory bite, and herbs for a fresh finish. Mix all of that together with salty parmesan cheese, and you are good to go. I like adding red pepper flakes for some heat as well, but it is definitely optional! Great for appetizers, a side dish, or the base for a dinner.

Read More
Veggie Soup

Mmmmm soup….

Soup is one of my favorite things to eat! It’s warm and comforting, and everything I need in life. I make veggie soup all of the time! I find that it is a great way to use up veggies before they go bad. I tend to get ambitious at the grocery store, and think I am going to make more things than I actually have time for, so veggie soup is the answer to that.

Read More
Fall Minestrone Soup

Nothing says comfort food as much as soup does! There is just something so comforting about a warm bowl of soup when you are tired, sick, or on cold days. Fall is here, so I thought that I would use some of my favorite fall ingredients to create a really great fall soup…

Read More
Leek, Mushroom, Goat Cheese, and Tomato Frittata

Don’t you think it should just be breakfast all of the time?

I love eating breakfast for any meal of the day, especially eggs. They are so versatile, and packed with protein, that I think they can be served at any time. Frittatas sound really fancy, but they are basically a crustless quiche. It is healthier and lighter than the buttery (and wonderful) quiche.

Read More