I know pasta has this whole sigma with it, but I am an Italian girl, and I refuse to kick pasta to the curb! I grew up in a house that had pasta for dinner at least once a week, so life without it just seems unfair.
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Sour cream has to be one of my favorite ingredients ever! It is creamy and rich, silky and tart, while still being slightly sweet. The acidity allows your baking to turn out tender and light when combined with baking powder or baking soda.
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