Posts tagged Meatless
Matcha Oatmeal Muffins

Matcha is trending right now, and for good reason. Its floral yet earthy flavor adds fantastic depth to any recipe.  Since I am a huge lover of all things breakfast, I wanted to find another way to add matcha to my mornings.  These muffins are super easy to make and much healthier than a traditional muffin. I use gluten-free flour, but regular flour (or even whole wheat) can be used as well. It has oatmeal that fills you up and no processed sugar! I recommend using honey or maple syrup.

When it comes to matcha, I recommend getting one that is organic. You don’t need the “ceremonial grade” matcha that is used for matcha lattes. Just grab one that is good quality.

I like to top these with extra oats and a little coconut sugar for crunch. These are best hot and fresh from the oven.

No matcha? No problem. You can leave the matcha out if you want. When I am making these for the kids I leave out the matcha and add in chocolate chips.

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Lemony Herbed Pea Pesto Crostini

This pea pesto recipe is great to have in your back pocket because it can be made very quickly and with very few ingredients. I like to keep peas in my freezer for a number of different dishes, and also because they are inexpensive. They naturally have a pop of sweetness, so I like to add lemon for an acidic touch, garlic for a savory bite, and herbs for a fresh finish. Mix all of that together with salty parmesan cheese, and you are good to go. I like adding red pepper flakes for some heat as well, but it is definitely optional! Great for appetizers, a side dish, or the base for a dinner.

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Fall Minestrone Soup

Nothing says comfort food as much as soup does! There is just something so comforting about a warm bowl of soup when you are tired, sick, or on cold days. Fall is here, so I thought that I would use some of my favorite fall ingredients to create a really great fall soup…

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