Matcha Oatmeal Muffins

Matcha is trending right now, and for good reason. Its floral yet earthy flavor adds fantastic depth to any recipe. Since I am a huge lover of all things breakfast, I wanted to find another way to add matcha to my mornings. These muffins are super easy to make and much healthier than a traditional muffin. I use gluten-free flour, but regular flour (or even whole wheat) can be used as well. It has oatmeal that fills you up and no processed sugar! I recommend using honey or maple syrup.

When it comes to matcha, I recommend getting one that is organic. You don’t need the “ceremonial grade” matcha that is used for matcha lattes. Just grab one that is good quality.

I like to top these with extra oats and a little coconut sugar for crunch. These are best hot and fresh from the oven.

No matcha? No problem. You can leave the matcha out if you want. When I am making these for the kids I leave out the matcha and add in chocolate chips.

Breakfast, Children, Recipes, Making Messes, BakingMariaMarch 14, 2023Baking, Breads, Meatless, Nut-Free, matcha, muffin, breakfast Comments

Sour Cream Cornbread

Sour cream has to be one of my favorite ingredients ever! It is creamy and rich, silky and tart, while still being slightly sweet. The acidity allows your baking to turn out tender and light when combined with baking powder or baking soda.