Asparagus Caprese with a Crunchy Basil Topping…for the win! Asparagus is everywhere when it comes to spring food, so I decided to marry it with the classic caprese flavors but elevate it up a bit! I added toasted breadcrumbs for some texture, fresh lemon juice for some brightness, and roasted the asparagus for some depth. It all comes together to create a lovely marriage of flavors. This recipe is easy to throw together for a last-minute side dish for a party or even a weeknight dinner.
Read MoreHappy tomato season!!! Is anyone else a total tomato snob? I feel like once you have a really great tomato from the farmer's market, you really can't go back to eating flavorless tomatoes. I also tend to get avocado happy at my house. My baby loves to eat them, and I make avocado toast all of the time.
Read MoreI am trying to soak in as much of this summer as I can! This fall is going to be a big adjustment for us with both kids in school. That’s right, both kids! Grant will be starting kindergarten (cue the tears) and JJ will be in daycare. That means they will be in school 5 days a week!
Read MoreI know pasta has this whole sigma with it, but I am an Italian girl, and I refuse to kick pasta to the curb! I grew up in a house that had pasta for dinner at least once a week, so life without it just seems unfair.
Read MoreRecently, I have been in the cookbook writing process, and looking for inspiration. Since I love doing a new take on old family recipes, I was going through my Grandpa’s cookbook, and found a recipe for citrus salad.
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