We eat a lot of tacos in our house. I mean, a lot. I like to change it up based on what I need to use up in the fridge. We have been eating more plant-based in our house, at least for a few nights out of the week. Mushrooms are a perfect way to fill the void of meat because they are savory, earthy, and meaty in texture. I love anything with mushrooms and I am always looking for recipes that give me an excuse to eat them. My husband ate these and was blown away at how good they were! Mushroom tacos are vegetarian-friendly, and great for an easy weeknight dinner, especially on taco Tuesday!

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