Don’t you think it should just be breakfast all of the time?
I love eating breakfast for any meal of the day, especially eggs. They are so versatile, and packed with protein, that I think they can be served at any time. Frittatas sound really fancy, but they are basically a crustless quiche. It is healthier and lighter than the buttery (and wonderful) quiche.
Read More
Recently, I have been in the cookbook writing process, and looking for inspiration. Since I love doing a new take on old family recipes, I was going through my Grandpa’s cookbook, and found a recipe for citrus salad.
Read More