“Happy First Day of School” Breakfast Board
Apple and paper place setting
Pencil-themed rice krispies
Apple flower pot teacher gift
Turn cans into adorable pencil-themed vases
Read More“Happy First Day of School” Breakfast Board
Apple and paper place setting
Pencil-themed rice krispies
Apple flower pot teacher gift
Turn cans into adorable pencil-themed vases
Read MoreMaria Provenzano on KTLA sharing an Easter tablescape with easy DIYs and recipes.
Read MoreCan you believe that Valentine’s Day is almost here!? I am such a sucker for all things pink and heart-shaped, so I am extremely happy.
If you are looking for something adorable and sweet (and easy) to make for Valentine’s Day, then you need to make these Conversation Heart Cakes.
Read MoreToday on The Hallmark Channel’s Home and Family show, I am making salmon sliders!! I added some salty bacon and fresh cucumber and peach salsa to make them really summery. These are great on the grill, or to make ahead for picnics.
Read MoreI have a love/hate relationship with making dinner. I love to cook and create recipes, but there are just some nights when I really don’t feel like making anything! That is why I love recipes that allow me to either make them head of time, or that make really great leftovers.
Read MoreOne of the best parts about carving a pumpkin for Halloween is roasting the seeds! If you have never made homemade roasted pumpkin seeds, then you are missing out on life. When I was growing up in Michigan, we always carved pumpkins…
Read MoreDon’t you think it should just be breakfast all of the time?
I love eating breakfast for any meal of the day, especially eggs. They are so versatile, and packed with protein, that I think they can be served at any time. Frittatas sound really fancy, but they are basically a crustless quiche. It is healthier and lighter than the buttery (and wonderful) quiche.
Read MoreNow, I don’t consider myself a cheap person, but I will say, when I am walking around the grocery store, there are certain things I just can’t justify buying.
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