Maria Provenzano makes gourmet dirt cups with a dark chocolate Italian budino and fun DIY edible Halloween details.
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Chocolate budino will blow any pudding recipe out of the water!! Budino is similar to pudding, but it’s made with lots and eggs and no cornstarch. I’m not too fond of recipes with corn starch at the thickener because it tends to be super thick and have a chalky aftertaste, even when cooked properly. Well, my friends, the Italians know what they are doing. Budino is Italian’s version of pudding, and it is rich, thick, and packed with flavor.
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I am such a cookie monster and having chocolate chip cookies around is one of my favorite things ever. It may have just been one-upped by these Pumpkin Chocolate Chip Cookies though! I have tried making pumpkin cookies about a million times and I never really liked them because they were too cakey, and I happen to be a fan of chewy/crunchy cookies. So, here's the thing… pumpkin has a lot of moisture in it, which is why it’s so great for quickbreads, pancakes, muffins, etc. However, when it comes to cookies, it can make the cookies so soft and cakey that they barely taste like cookies anymore. After a decent amount of testing, I have created a recipe that isn’t overly cakey and still has the flavors and textures that I love in a regular chocolate chip cookie.
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