I would like to introduce you to another light in my life, James Joseph…We like to call him JJ!
I apologize for falling off the face of the social media earth, but I have a very good reason at least, and here is why…
Read MoreI would like to introduce you to another light in my life, James Joseph…We like to call him JJ!
I apologize for falling off the face of the social media earth, but I have a very good reason at least, and here is why…
Read MoreAs I come to the end of my pregnancy, and have been forced to spend less time on my feet, I have been starting the search for my holiday gift giving. Why not!? Even though I know when this baby gets here my free time will be limited, I think when October rolls around it…
Read MoreIt isn’t summer until you have had watermelon!! It is one of my favorite things to have all summer long. I love adding it to salads like my Watermelon Feta Salad with Mint and Basil, and even as dessert.
Read MoreI don’t know about you, but after living in three different states, I am all confused about when things are in season! PLUS, you can find a lot of different fruits throughout the year in the grocery store, but that doesn’t mean they are actually in season.
Read MoreSometimes the easiest decorations look the most difficult. I love these little tissue paper pom pons! They sell them at Michael’s Arts and Crafts (craft supply store), and on Etsy, but they are beyond easy to make them yourself…
Read MoreI know that picking up food or ordering takeout can be quick and easy, but it leaves you eating unhealthy food. You typically do not know all of the ingredients in your meal, and you end up spending more money.
Read MoreNow, I may not have been born in the South, but when I was introduced to sweet tea, I wish I would have been. I learned about sweet tea when my sister was touring Florida State, and I was in high school in Michigan. We were staying at this amazing plantation in Tallahassee, which might as well be Georgia it is so close.
Read MoreWhy does everything taste better when it is grilled?? It’s the char, the fresh air, and fresh produce that create a perfect combination. When corn is in season, I cook it up as much as I possibly can.
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