Cookie Cutter Whipped Cream Melts

from scratch with maria whipped cream cookie cutters

A fun idea to make the most of your cookie cutters this winter!

INGREDIENTS:

WHIPPED CREAM MELTS:

  • Whipped cream (store-bought or your favorite recipe, my recipe is below)

  • Chocolate chips, sprinkles, marshmallows, etc.

SPICED MAPLE WHIPPED CREAM:

  • 1 cup cold whipping cream

  • 2 tablespoons real maple syrup

  • 2 teaspoons pumpkin pie spice

WHIPPED CREAM MELTS DIRECTIONS:

  • Add whipped cream to the bowl.

  • Add in any additional ingredients (suggestions: chocolate chips, marshmallows, food coloring, etc.).

  • Fill cookie-cutter molds.

  • Place in the freezer until ready to use.

  • Optional: Sprinkle some sprinkles on top before putting in the freezer.

SPICED MAPLE WHIPPED CREAM DIRECTIONS:

  • Place the cold cream into the cold bowl.

  • Slowly start whisking the cream with a hand-mixer until it starts to thicken.

  • Slowly add in the maple syrup and pumpkin pie spice.

  • Continue to whisk until you reach soft peaks.

  • Being careful not to over whip or you will have spiced maple butter!

  • You want the texture to be thick but still able to smoothly fall off a spoon.

  • *A stand-mixer can also be used

Baking, DIY & Crafts, Entertaining, Holidays, Making Messes, RecipesMariachristmas, cookie cutter, hot chocolate, whipped cream, home and family, recipe3 Comments