I am such a sucker for Southern food! I experienced Southern style food here and there growing up, but it wasn’t until I went to school in Tallahassee, Florida at Florida State, that I experienced real Southern food. Tallahassee might as well be Georgia, they are so close!
Read MoreWhen someone’s favorite cookie is Oatmeal Raisin, I find that they are very particular about it.They want a certain amount of cinnamon, and some people love them crispy…
Read MoreI have been getting ready for Easter in my house, and with that comes a lot of eggs! I like to “blow out” the eggs so that I can use the raw eggs to cook with, instead of having smelly hardboiled eggs around (tutorial here).
Read MoreI’m pretty sure that the only thing this “shake” and the Shamrock Shake have in common is the fact that they are both green! Don’t hate me, but I am not a huge fan of the very popular seasonal shake!
Read MoreI know, I know…I make a lot of scones, but they are just so good. I always talk about how convenient scones are to have around, because you can make them ahead of time, and store them in the freezer. The best part is they can go straight from the freezer to the oven!
Read MoreGranola is one of my favorite staples to have around, because it is a good on-the-go snack that is healthy, and gives you lots of energy. I also love to have it around for a quick breakfast idea. I’m pretty sure I haven’t bought granola from the store for at least 7 years or so now.
Read MoreWhen you think of truffles, don’t you think of something over-the-top rich, decadent, and unhealthy? Full disclosure… classic truffles are not one of my favorite desserts…
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